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  2. IllScarlett - Wikipedia

    en.wikipedia.org/wiki/IllScarlett

    Lyman asked the band to play at his private barbecue later that night; the band accepted his offer. After the band's performance at the barbecue, Lyman extended an invitation for the band to perform a few dates on the 2005 Vans Warped Tour. In September 2006, the band played at the inaugural Virgin Festival in Toronto.

  3. We Love Our Lamb - Wikipedia

    en.wikipedia.org/wiki/We_Love_Our_Lamb

    The scene is then interrupted by a phone call from Benaud inviting him to a lamb BBQ at his place on Australia Day. [11] Cook agrees, and, to further exploit the lack of temporal integrity, he continues to extend the invitation to his fellow explorers Burke and Wills — who are keen to join despite their mortal situation in a baking hot desert.

  4. Franklin Barbecue - Wikipedia

    en.wikipedia.org/wiki/Franklin_Barbecue

    In Bon Appetit's July 2011 issue, editor Andrew Knowlton called Franklin Barbecue "the best BBQ in the country." [18] [19] In May 2015, Franklin Barbecue owner Aaron Franklin was awarded a James Beard Foundation Award for Best Chef: Southwest. [20] He is the first chef who specializes in barbecue to be nominated, or receive, the award.

  5. Rustie Lee - Wikipedia

    en.wikipedia.org/wiki/Rustie_Lee

    Rustie Lee (born 22 May 1949 [2] [3]) is a British-Jamaican television personality, television chef, actress and singer.She participated on the Channel 5 reality-television show Celebrity Super Spa in 2013; ITV's Who's Doing the Dishes?, hosted by Brian McFadden, in 2016; and Celebrity Coach Trip in 2020.

  6. Rio Shore series 1 - Wikipedia

    en.wikipedia.org/wiki/Rio_Shore_series_1

    The first series of Rio Shore, a Brazilian television programme based in Rio de Janeiro, began airing on September 30, 2021, on MTV. [1] [2] [3] The show follows the lives of ten participants who live in Armação dos Búzios.

  7. Barbecue chicken - Wikipedia

    en.wikipedia.org/wiki/Barbecue_chicken

    In Texas, barbecue usually refers to ribs, but many barbecue restaurants in Texas serve barbecue chicken seasoned with rub, sometimes called "dalmatian rub", that is made of salt and pepper. The chicken is often served with a very hot vinegar or even beer-based barbecue sauce. Texas barbecue tends to be slow-smoked, rather than grilled. [30]

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