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  2. Mangosteen - Wikipedia

    en.wikipedia.org/wiki/Mangosteen

    Mangosteen (Garcinia mangostana), also known as the purple mangosteen, [2] is a tropical evergreen tree with edible fruit native to Island Southeast Asia, from the Malay Peninsula to Borneo. It has been cultivated extensively in tropical Asia since ancient times.

  3. Jabuticaba - Wikipedia

    en.wikipedia.org/wiki/Jabuticaba

    Plinia jaboticaba (Vell.) Kausel. Jabuticaba (Brazilian Portuguese: [ʒabutʃiˈkabɐ]), also spelled Jaboticaba, [3] is the edible fruit of the jabuticabeira (Plinia cauliflora) or Brazilian grapetree. The purplish-black, white-pulped fruit grows directly on the trunk of the tree, making it an example of ' cauliflory '.

  4. Spondias purpurea - Wikipedia

    en.wikipedia.org/wiki/Spondias_purpurea

    Spondias purpurea. L. Spondias purpura is a species of flowering plant in the cashew family, Anacardiaceae, that is native to tropical regions of the Americas, from Mexico to northern Colombia and the southwest Caribbean Islands. It has also been introduced to and naturalized to other parts of the American tropics, Southeast Asia, and West ...

  5. 12 Healthy Purple Foods to Enjoy - AOL

    www.aol.com/12-healthy-purple-foods-enjoy...

    12 Purple Fruits and Vegetables. 1. Blackberries. Blackberries are high in anthocyanins, which can boost the immune system, fight inflammation, and lower the risk of diseases like diabetes and ...

  6. Passiflora edulis - Wikipedia

    en.wikipedia.org/wiki/Passiflora_edulis

    Passiflora edulis. Sims, 1818. Passiflora edulis, commonly known as passion fruit, is a vine species of passion flower native to the region of southern Brazil through Paraguay to northern Argentina. [1] It is cultivated commercially in tropical and subtropical areas for its sweet, seedy fruit. The fruit is a pepo, a type of berry, round to oval ...

  7. Chrysophyllum cainito - Wikipedia

    en.wikipedia.org/wiki/Chrysophyllum_cainito

    The fruits are used as a fresh dessert fruit; it is sweet and often served chilled. The fruit also exists in three colors, dark purple, greenish brown and yellow. The purple fruit has a denser skin and texture while the greenish brown fruit has a thin skin and a more liquid pulp; the yellow variety is less common. [citation needed]

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