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  2. 9 Fruits with More Fiber Than an Apple, According to a Dietitian

    www.aol.com/9-fruits-more-fiber-apple-123000667.html

    3. Guava. Guava has a crunch similar to a pear when raw. When ripe, some say the fruit has a flavor that is a mix between pear and strawberry, with a texture between an apple and a firm banana ...

  3. How Does Weight Loss Work? 6 Tips to Finally Start ... - AOL

    www.aol.com/does-weight-loss-6-tips-115700334.html

    Fruits. Vegetables. Whole grains like oatmeal, brown rice, and whole-wheat bread ... There are many weight loss medications available. A healthcare provider can talk you through the pros, cons ...

  4. Dyslipidemia: What It Is & How to Treat It - AOL

    www.aol.com/dyslipidemia-treat-105700223.html

    This may include eating more fruits, vegetables, legumes (like chickpeas and beans), healthy fats (like avocados and olive oil), lean proteins (like chicken and tofu), and whole grains (like brown ...

  5. List of culinary fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_fruits

    Multiple fruits. The pineapple is a multiple fruit. The jackfruit is known for being the world's largest fruit. A halved fig. Multiple fruits are a cluster of many fruits produced from multiple flowers. Common name. Species name. African peach. Sarcocephalus latifolius.

  6. Apple - Wikipedia

    en.wikipedia.org/wiki/Apple

    An apple is a round, edible fruit produced by an apple tree (Malus spp., among them the domestic or orchard apple; Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found.

  7. Oak - Wikipedia

    en.wikipedia.org/wiki/Oak

    The fruit is a nut called an acorn, borne in a cup-like structure known as a cupule; each acorn usually contains one seed and takes 6–18 months to mature, depending on the species. The acorns and leaves contain tannic acid , [ 5 ] which helps to guard against fungi and insects. [ 6 ]

  8. Yes, mangoes are good for you. But here's why you don't ... - AOL

    www.aol.com/yes-mangoes-good-heres-why-110026994...

    One reason is that they are much higher in calories than most other fruits – containing over 200 calories in a single mango. The fruit also has a high amount of natural sugar, more than 46 grams ...

  9. Genetically modified food controversies - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_food...

    e. Genetically modified food controversies are disputes over the use of foods and other goods derived from genetically modified crops instead of conventional crops, and other uses of genetic engineering in food production. The disputes involve consumers, farmers, biotechnology companies, governmental regulators, non-governmental organizations ...