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  2. Priest (tool) - Wikipedia

    en.wikipedia.org/wiki/Priest_(tool)

    Priest found in Oxfordshire, England. A priest (also called a poacher's priest, game warden's priest, angler's priest, fish bat [1] or persuader) is a tool for killing game or fish. The name "priest" comes from the notion of administering the "last rites" to the fish or game. Anglers often use priests to quickly kill fish.

  3. Fish hydrolysate - Wikipedia

    en.wikipedia.org/wiki/Fish_hydrolysate

    Fish hydrolysate, in its simplest form, is ground up fish transformed into a liquid phase, where the cleavage of molecular bonds occurs through various biological processes. Raw material choice; either whole fish or by-products, depends on the commercial sources of the fish. In some cases, the fillet portions are removed for human consumption ...

  4. Cat - Wikipedia

    en.wikipedia.org/wiki/Cat

    The domestic cat has a smaller skull and shorter bones than the European wildcat. [48] It averages about 46 cm (18 in) in head-to-body length and 23–25 cm (9.1–9.8 in) in height, with about 30 cm (12 in) long tails. Males are larger than females. [49] Adult domestic cats typically weigh 4–5 kg (8.8–11.0 lb).

  5. Table manners - Wikipedia

    en.wikipedia.org/wiki/Table_manners

    Table d'hôte. Table manners. Table setting. v. t. e. Table manners are the rules of etiquette used while eating, which may also include the use of utensils. Different cultures observe different rules for table manners. Each family or group sets its own standards for how strictly these rules are to be followed.

  6. United States Fish and Wildlife Service - Wikipedia

    en.wikipedia.org/wiki/United_States_Fish_and...

    The United States Fish and Wildlife Service ( USFWS or FWS) is a U.S. federal government agency within the U.S. Department of the Interior which oversees the management of fish, wildlife, and natural habitats in the United States. The mission of the agency is "working with others to conserve, protect, and enhance fish, wildlife, plants and ...

  7. Canned fish - Wikipedia

    en.wikipedia.org/wiki/Canned_fish

    Canned fish. Canned or tinned fish are food fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. They are usually opened via a can opener, but sometimes have a pull-tab so that ...