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2. Filet-O-Fish - Wikipedia

   en.wikipedia.org/wiki/Filet-O-Fish

   The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.

3. Big Mouth Billy Bass - Wikipedia

   en.wikipedia.org/wiki/Big_Mouth_Billy_Bass

   The item was conceived by a Gemmy Industries product development vice president following his visit to a Bass Pro Shop. The mounted fish turns its head, wiggles its tail on the trophy plaque, and sings cover songs, such as "Don't Worry, Be Happy" (1988) by Bobby McFerrin; and "Take Me to the River" (1974) by Al Green. Green claims he received ...

4. These Are the Best (and Worst) Fast-Food Fish Sandwiches - AOL

   www.aol.com/best-worst-fast-food-fish-230000028.html

   Worst: McDonald's Filet-o-Fish. ... Shop these 10 trending cleaning products — all under $20 — with thousands of five-star Amazon ratings. Show comments. Advertisement. Search Recipes.

5. Fish fillet - Wikipedia

   en.wikipedia.org/wiki/Fish_fillet

   Fish fillets comprise the flesh of the fish, which is the skeletal muscles and fat as opposed to the bones and organs. Fillets are usually obtained by slicing the fish parallel to the spine, rather than perpendicular to the spine as is the case with steaks. The remaining bones with the attached flesh is called the "frame", and is often used to ...

6. Lent specials and deals: 15 restaurants serving up seafood - AOL

   www.aol.com/news/7-fast-food-chains-serving...

   Long John Silver’s. Long John Silver’s has two deals in store for Lent: $6 Shrimp Baskets: Choose from the following options: Six pieces of grilled shrimp, six pieces of batter-dipped shrimp ...

7. What to eat now: Can a tinned fish board be better than a ...

   www.aol.com/news/eat-now-tinned-fish-board...

   To start, we ordered two tinned fish boards. One came with a tin of plump sardines in olive oil, the other a tin of mackerel pate. Both arrived with crusty bread, good butter and a ramekin of pickles.