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  2. What is the healthiest fish? The No. 1 pick from a registered ...

    www.aol.com/news/healthiest-fish-surprising-no-1...

    What is the healthiest fish to eat? Salmon. While sardines top the list as the healthiest fish to eat, salmon has many of the same benefits and is less fishy, so it’s more approachable.

  3. 'I'm a Cardiologist, and This Is the Type of Fish I Eat Every ...

    www.aol.com/im-cardiologist-type-fish-eat...

    What Type of Fish Do You Eat Most Often for Heart Health? Bet you saw this one coming: Cardiologists were basically unanimous in saying that salmon is the most heart-healthy fish thanks to its ...

  4. Is canned fish healthy? The No. 1 pick to start eating right ...

    www.aol.com/news/canned-fish-healthy-no-1...

    The No. 1 pick to start eating right away, according to dietitians. Canned fish seems more popular than ever. Whether it's the rising prices of groceries or TikTok's #tinnedfish obsession, this...

  5. Smelt (fish) - Wikipedia

    en.wikipedia.org/wiki/Smelt_(fish)

    Smelts are one of the best choices of freshwater and saltwater fish to eat, as one of the types of edible fish with the lowest amount of mercury. [5] Smelts can be found in the Atlantic and Pacific oceans, as well as some freshwater lakes across Canada; hence, smelts were eaten by many different native peoples who had access to them.

  6. Fish as food - Wikipedia

    en.wikipedia.org/wiki/Fish_as_food

    In culinary and fishery contexts, fish may include so-called shellfish such as molluscs, crustaceans, and echinoderms; more expansively, seafood covers both fish and other marine life used as food. [1] Since 1961, the average annual increase in global apparent food fish consumption (3.2 percent) has outpaced population growth (1.6 percent) and ...

  7. List of raw fish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_raw_fish_dishes

    Raw fish or shellfish dishes include marinated raw fish (soaked in a seasoned liquid) and raw fish which is lightly cured such as gravlax, but not fish which is fully cured (fermented, pickled, smoked or otherwise preserved).