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A bomboniere (Italian pronunciation: [bombo'njε:re]), singular "bomboniera", (Italian pronunciation: [bomboˈnjɛːra]; Italian, from French bonbonnière, a box containing "bonbons") is a kind of fragrant-smelling party favor given out on special occasions such as weddings, baptism, First Communion or Confirmation.
Jordan almonds are often used as wedding favors —like bomboniere —with the "bitter" almonds and the "sweet" sugar symbolizing the bitterness of life and sweetness of love. The treats are often packaged in groups of five to represent happiness, health, longevity, wealth, and fertility. [3]
By tradition, the Italian confetti (sugar coated almonds) are given out at weddings (white coating) and baptisms (blue or pink coating, according to the sex of the newborn baby), or graduations (red coating), often wrapped in a small tulle bag as a gift to the guests.
Wedding favors have become a part of wedding reception planning, especially in the United States and Canada. Wedding favors are diverse and usually complement the theme or season of the event. Classic favors can range from the classic sugared almonds or individual chocolates to candles and scented soaps.
Persipan, frutta martorana. Media: Marzipan. Marzipan is a confection consisting primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract. It is often made into sweets; common uses are chocolate -covered marzipan and small marzipan imitations of fruits and vegetables.
Flour, sugar, eggs and almonds or pine nuts. Media: Biscotti. Biscotti ( / bɪˈskɒti /, Italian: [biˈskɔtti]; lit. 'biscuits') or cantucci ( Italian: [kanˈtuttʃi]) are Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, [1] and may be dipped in a drink, traditionally Vin ...
My wife was talking to a friend who is getting married, and asked me to find a page on the web to describe what a wedding favour was, as this friend hadnt heard of them. So this page was very useful. However I then started out correcting a typo (complement for compliment) but there are a few more things on this page that worry me if it is to be ...
Italy. Region or state. Siena, Tuscany. Main ingredients. Almonds, sugar, honey, egg whites. Media: Ricciarelli. Ricciarelli are traditional Italian biscuits – specifically, a type of macaroon – originating in 14th century Siena. It is considered one of the signature sweets of Siena, in addition to panforte, cenci, [1] : 167 and cavallucci .
A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day. In modern Western culture, the cake is usually on ...
Media: Croquembouche. A croquembouche ( French: [kʁɔ.kɑ̃.buʃ]) or croque-en-bouche is a French dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel. In Italy and France, it is often served at weddings, baptisms and First Communions .