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  2. ‘Can’t keep up with demand’: NYC rents grew seven times ...

    www.aol.com/finance/t-keep-demand-nyc-rents...

    Across New York Citys five boroughs in 2023, rent rates grew an average of 8.6 percent compared to just 1.2 percent for wages — the largest gap among the country’s 50 biggest...

  3. Fishmonger - Wikipedia

    en.wikipedia.org/wiki/Fishmonger

    A fishmonger (historically fishwife for female practitioners) is someone who sells raw fish and seafood. Fishmongers can be wholesalers or retailers and are trained at selecting and purchasing, handling, gutting, boning, filleting, displaying, merchandising and selling their product.

  4. Old Law Tenement - Wikipedia

    en.wikipedia.org/wiki/Old_Law_Tenement

    Old Law Tenement. Old Law Tenements are tenements built in New York City after the Tenement House Act of 1879 and before the New York State Tenement House Act ("New Law") of 1901. The 1879 law required that every habitable room have a window opening to plain air, a requirement that was met by including air shafts between adjacent buildings.

  5. Fish company - Wikipedia

    en.wikipedia.org/wiki/Fish_company

    A fish company is a company which specializes in the processing of fish products. Fish that are processed by a fish company include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . The United States, China, Peru and Chile have the highest number of fish companies specializing in fish processing.

  6. NYC Sees Another Rent Hike — Are Other Cities Raising ... - AOL

    www.aol.com/finance/nyc-sees-another-rent-hike...

    Around 1 million New York City residents will soon be at risk of rent increases for their rent-stabilized apartments. The New York City Rent Guidelines Board determined landlords can...

  7. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    A fish fillet, from the French word filet (pronounced) meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed. The contents of the stomach also need careful ...