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A fish fillet, from the French word filet ( pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.
The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.
10009–10010. Area codes. 212, 332, 646, and 917. Stuyvesant Town–Peter Cooper Village ( / ˈstaɪvəsənt / ), sometimes shortened to StuyTown, is a large post– World War II private residential development on the east side of the New York City borough of Manhattan. The complex consists of 110 red brick apartment buildings on an 80-acre ...
Tunnel was a nightclub located at 220 Twelfth Avenue, in the Chelsea neighborhood of Manhattan, New York City. [1] It operated from 1986 to 2001. The nightclub was located within the Terminal Warehouse Company Central Stores Building, also known as Chelsea Terminal Warehouse, which is now part of the West Chelsea Historic District. [2]
The New York City Rent Guidelines Board determined landlords can raise their rates by 3% on one-year leases, with an effective date of Oct. 1. On two-year leases, the increase will happen in phases.
June 25, 1996. The Equitable Building is an office skyscraper located at 120 Broadway between Pine and Cedar streets in the Financial District of Lower Manhattan in New York City. The skyscraper was designed by Ernest R. Graham in the neoclassical style, with Peirce Anderson as the architect-in-charge. It is 555 feet (169 m) tall, with 38 ...
Americans are kicking the can down the road on some more costly, traditionally financed purchases as elevated inflation and interest rates bite.
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
Giada De Laurentiis. Ethan Miller/Getty Images for Vegas Uncork’d by Bon Appétit Giada De Laurentiis is opening up about her decision to depart from the Food Network. “It took a while for me ...
Silver fish slice, 1814–15 by W & S Knight, Victoria and Albert Museum. A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner [2] or flipper. [3] The utensil was originally designed as a serving piece rather than a cooking ...