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Fluting in architecture and the decorative arts consists of shallow grooves running along a surface. The term typically refers to the curved grooves (flutes) running vertically on a column shaft or a pilaster, but is not restricted to those two applications. If the hollowing out of material meets in a point, the point (sharp ridge) is called an ...
Etymology. The northern pike gets its common name from its resemblance to the pole-weapon known as the pike (from the Middle English for 'pointed'). Various other unofficial trivial names are common pike, Lakes pike, great northern pike, great northern, northern (in the U.S. Upper Midwest and in the Canadian provinces of Alberta, Manitoba and Saskatchewan), jackfish, jack, slough shark, snake ...
Welding, bolts, or rivets. v. t. e. Gusset plate is a plate for connecting beams and girders to columns. A gusset plate can be fastened to a permanent member either by bolts, rivets or welding or a combination of the three. [1] They are used in bridges and buildings, as well as other structures. [1]
Making a fillet weld with gas metal arc welding. Fillet welding refers to the process of joining two pieces of metal together when they are perpendicular or at an angle. . These welds are commonly referred to as tee joints, which are two pieces of metal perpendicular to each other, or lap joints, which are two pieces of metal that overlap and are welded at the
Fish slice. Silver fish slice, 1814–15 by W & S Knight, Victoria and Albert Museum. A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner [2] or flipper. [3] The utensil was originally designed as a serving piece rather ...
History. As the Renaissance swept through Italy, the cultural movement caused the rebirth and development of numerous artistic styles. Among these concepts was the development of the studiolo, a secluded room intended to allow for quiet study and meditation.
Fish fillets comprise the flesh of the fish, which is the skeletal muscles and fat as opposed to the bones and organs. Fillets are usually obtained by slicing the fish parallel to the spine, rather than perpendicular to the spine as is the case with steaks. The remaining bones with the attached flesh is called the "frame", and is often used to ...
Striped bass is easily grilled in fillets, and is therefore popular in beach communities. [36] In Virginia, anadromous striped bass caught from the Chesapeake Bay and its small tidal tributaries have been found to be contaminated with polychlorinated biphenyls (PCBs), leading to the issuance of a fish consumption advisory by the Virginia ...
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