Ads
related to: fish drying rackwalmart.com has been visited by 1M+ users in the past month
Search results
Results from the WOW.Com Content Network
Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks on the foreshore.The drying racks are known as fish flakes.Cod is the most common fish used in stockfish production, though other whitefish, such as pollock, haddock, ling and tusk, are also used.
A fish flake, such as this one in Norway, is a rack used for drying cod. A fish flake is a platform built on poles and spread with boughs for drying cod on the foreshores of fishing villages and small coastal towns in Newfoundland and Nordic countries. Spelling variations for fish flake in Newfoundland include flek, fleyke, fleake, flaik and ...
Stockfish. Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks (which are called "hjell" in Norway) on the foreshore. The drying of food is the world's oldest known preservation method, and dried fish has a storage life of several years. The method is cheap and effective in suitable climates; the work can be ...
An ancient basin for fish preservation in Tyritake, Crimea A fish-drying rack in Norway. Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption.
Wooden drying racks were found during one of the excavation sites along the river. The racks provided safe drying area where fish were dried in the sun. This made the preservation of the fish to be extended. Hooks, floats, and cordage were also found along the river that suggests fishing was main source of living for Hoko River Community.
Lutefisk is traditionally served with boiled potatoes, mashed green peas, melted butter and small pieces of fried bacon. In Norway, Sweden and Finland, lutefisk is a part of the Christmas tradition and is mostly eaten with boiled potatoes, green peas and white sauce. Regional variations include a sprinkle of freshly ground allspice or black ...
Drying on racks gives the best results. [5] Drying takes one day or more, depending on the weather. Unfortunately, the kapenta season coincides with the rainy season when the fish congregates, [6] and sundrying may not always be possible, causing post-harvest losses. These losses are mostly economical as lower-quality dried fish fetches a lower ...
Drying fish is a method of food preservation that works by removing water from the fish, which inhibits the growth of microorganisms. Open-air drying using sun and wind has been practiced since ancient times to preserve food. [21] Fish are also preserved through such traditional methods as smoking and salting. [22]
Ads
related to: fish drying rackwalmart.com has been visited by 1M+ users in the past month