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  2. Stainless steel - Wikipedia

    en.wikipedia.org/wiki/Stainless_steel

    Stainless steel, also known as inox, corrosion-resistant steel ( CRES) and rustless steel, is an alloy of iron that is resistant to rusting and corrosion. It contains iron with chromium and other elements such as molybdenum, carbon, nickel and nitrogen depending on its specific use and cost. Stainless steel's resistance to corrosion results ...

  3. Stainless steel soap - Wikipedia

    en.wikipedia.org/wiki/Stainless_steel_soap

    Stainless steel soap is a piece of stainless steel, in the form of a soap bar or other hand-held shape. Its purported purpose is to neutralize or reduce strong odors such as those from handling garlic , onion , durian , guava , salami , or fish .

  4. Fish slice - Wikipedia

    en.wikipedia.org/wiki/Fish_slice

    Silver fish slice, 1814–15 by W & S Knight, Victoria and Albert Museum. A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner [2] or flipper. [3] The utensil was originally designed as a serving piece rather than a cooking ...

  5. Galling - Wikipedia

    en.wikipedia.org/wiki/Galling

    Galling is a form of wear caused by adhesion between sliding surfaces. When a material galls, some of it is pulled with the contacting surface, especially if there is a large amount of force compressing the surfaces together. [1] Galling is caused by a combination of friction and adhesion between the surfaces, followed by slipping and tearing ...

  6. Electropolishing - Wikipedia

    en.wikipedia.org/wiki/Electropolishing

    Stainless steel preferentially removes iron from the surface and enhances the chromium/nickel content for the most superior form of passivation for stainless steel. Electropolishing can be used on a wide range of metals including stainless steel, aluminum, copper, brass and titanium.

    • Is the 'world's ugliest fish' actually delicious? Here's how to cook black scabbard.
      Is the 'world's ugliest fish' actually delicious? Here's how to cook black scabbard.
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  7. Self-cleaning surfaces - Wikipedia

    en.wikipedia.org/wiki/Self-cleaning_surfaces

    A) A superhydrophobic surface with a high contact angle nearing 180 degrees. B) A surface with a low water sliding angle. C) A surface with a higher sliding angle which will be less efficient when self-cleaning water from its surface. Control over surface wettability is a critical aspect of self-cleaning surfaces.