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Deep frying is a method of cooking by submerging food into oil at high heat, typically between temperatures of 350 to 375 °F (177 to 191 °C). [1] While commonly used in commercial kitchens, household models are available and have become increasingly prevalent. Deep frying has become well known in the United States, from frying sticks of ...
Several non-quadrupeds adopt a tripod-like stance and may have specialised structures to achieve this. The tripodfish ( Bathypterois grallator) has long, bony rays that protrude below its tail fin and both pectoral fins. Although the body of the fish is 36 cm (14 in), its fins can be more than 1 m (3 ft 3 in). The tripod fish spends much of its ...
Fish measurement is the measuring of individual fish and various parts of their anatomies, for data used in many areas of ichthyology, including taxonomy and fishery biology. Overall length [ edit ] Standard length ( SL ) is the length of a fish measured from the tip of the snout to the posterior end of the last vertebra or to the posterior end ...
fish (stylized in lowercase) is a Unix shell with a focus on interactivity and usability. Fish is designed to give the user features by default, rather than by configuration. [4] Fish is considered an exotic shell since it does not adhere to POSIX shell standards, at the discretion of the maintainers.
MSG – Marine Corps Security Guard, responsible for guarding United States Embassies. MTO – Motor Transport Officer, the Marine in charge of maintenance and operation of a unit's trucks. MTV – Modular Tactical Vest, a type of ballistic vest worn by Marines. MTVR – Medium Tactical Vehicle Replacement See also 7-ton.
Walking fish. Periophthalmus gracilis, a species of mudskipper, perched on land. Mudskippers are one type of walking fish. A walking fish, or ambulatory fish, is a fish that is able to travel over land for extended periods of time. Some other modes of non-standard fish locomotion include "walking" along the sea floor, for example, in handfish ...