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2. These Are the Best (and Worst) Fast-Food Fish Sandwiches - AOL

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   Worst: McDonald's Filet-o-Fish. ... Free Burgers, Free Fries, and More Bonkers Fast-Food Deals Near You. The 24 Best Family Meal Deals From Popular Fast-Food Spots Offering Takeout and Delivery.

3. The 5 Healthiest Fast-Food Fish Sandwiches—and 9 To Avoid - AOL

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   The 5 Healthiest Fish Sandwiches. 1. Best: McDonald's Filet-O-Fish Sandwich. mcdonald's filet-o-fish. Nutrition: 390 calories, 19g fat (4g sat fat), 580mg sodium, 39g carbs (2g fiber, 5g sugar ...

4. Is McDonald's Filet-O-Fish Shrinking? Customers Think ... - AOL

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   Notably, the Filet-O-Fish was the smallest by far in our recent taste test of fast-food fish sandwiches, weighing in at just 139 grams. Despite being the smallest of the batch, the $5.75 Filet-O ...

5. Filet-O-Fish - Wikipedia

   en.wikipedia.org/wiki/Filet-O-Fish

   The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.

6. Factory ship - Wikipedia

   en.wikipedia.org/wiki/Factory_ship

   A freezer trawler fully processes the catch on board to customers’ specifications, into frozen-at-sea fillet, block or head and gutted form. Factory freezer trawlers can run to 60 to 70 meters in length and go to sea for six weeks at a time with a crew of over 35 people. They process fish into fillets within hours of being caught.

7. Videos for Fish Fillet Boards Clearance Deals Free Shipping

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     McDonald's pulls Filet-O-Fish ad accused of being insensitive to grieving children
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8. Fish processing - Wikipedia

   en.wikipedia.org/wiki/Fish_processing

   This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...