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  2. 65 Best-Ever Taco Recipes You Need for Cinco de Mayo ... - AOL

    www.aol.com/lifestyle/65-best-ever-taco-recipes...

    Chicken, beef, pork, fish tacos—there are so many taco recipes to choose from in this roundup! There are also healthy, vegetarian tacos, keto tacos , low-carb tacos and plenty of cheesy...

  3. This tiny taco stand in Mexico has just earned a Michelin star

    www.aol.com/tiny-taco-stand-mexico-just...

    May 16, 2024 at 7:03 AM. A tiny, no frills taco stand in Mexico with just four items on its menu has been awarded a star by the coveted Michelin Guide. Taquería El Califa de León, located in the...

  4. Taquería El Califa de León - Wikipedia

    en.wikipedia.org/wiki/Taquería_El_Califa_de_León

    The Gaonera taco, the most popular taco at the stand, is made from a tender, juicy filet mignon steak that is grilled with a little grain salt and a few drops of lime. Diners may season with salsa verde or roja. Reception. In Marco Beteta's opinion, the hand-made tortillas and tacos were excellent and well worth the price.

  5. 40 Easy, Cheesy Cinco de Mayo Recipes for a Fiesta at Home - AOL

    www.aol.com/40-easy-cheesy-cinco-mayo-130000066.html

    This smoky, over-the-top guac is prime for Cinco de Mayo, but you can pull it off any time of year by swapping fresh corn for frozen corn kernels in the off-season. Get the recipe. 29. Crispy ...

  6. List of casual dining restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_casual_dining...

    El Taco Tote: Tex-Mex United States 23 Elevation Burger: Burgers United States, worldwide 50 Erbert & Gerbert's: Sandwiches United States 50 EXKi: Fast casual: Belgium, worldwide 86 Extreme Pita: Pita sandwiches United States, Canada 175 Fairwood: Fast casual: Hong Kong 98 Fast Eddys: Cafe Australia 51 Fatburger: Burgers and fries United States ...

  7. Beef tongue - Wikipedia

    en.wikipedia.org/wiki/Beef_tongue

    Beef tongue (also known as neat's tongue or ox tongue) is a cut of beef made of the tongue of a cow. It can be boiled, pickled, roasted or braised in sauce. It is found in many national cuisines, and is used for taco fillings in Mexico and for open-faced sandwiches in the United States.