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  2. Monterey clipper - Wikipedia

    en.wikipedia.org/wiki/Monterey_clipper

    The Monterey Clipper is a fishing boat common to the San Francisco Bay Area, the Monterey Bay Area and east to the Sacramento delta. [ 1 ] [ 2 ] Known variously as a Monterey Hull , Putt-putt , Silena boat , and Lampra boat , the Monterey Clipper's history has swung with the fortunes of the local fish industry and the paces of industrialization .

  3. Fish-class sloop - Wikipedia

    en.wikipedia.org/wiki/Fish-class_sloop

    The Fish class sloop, also known informally as the Fish Boat, is a one-design sailboat designed in 1919 by New Orleans resident Rathbone DeBuys, [1] member of the Southern Yacht Club. It is reputed to have been the most popular sailboat racing class on the US Gulf Coast in the early 20th century [ 2 ] and was the Gulf Yachting Association one ...

  4. Couta - Wikipedia

    en.wikipedia.org/wiki/Couta

    Couta boat, Kathleen Mary sailing on Pittwater, February 29th 2020. A couta boat is a type of sailing vessel originally designed and built in Victoria, Australia, around the fishing ports of Sorrento and Queenscliff, and along Victoria's west coast as far west as Portland.

  5. Trawling - Wikipedia

    en.wikipedia.org/wiki/Trawling

    Trawling is an industrial method of fishing that involves pulling a fishing net through the water behind one or more boats. The net used for trawling is called a trawl. This principle requires netting bags which are towed through water to catch different species of fishes or sometimes targeted species.

  6. Island-class patrol boat - Wikipedia

    en.wikipedia.org/wiki/Island-class_patrol_boat

    The Island-class patrol boat is a class of cutters of the United States Coast Guard. 49 cutters of the class were built, of which 3 remain in commission. 49 cutters of the class were built, of which 3 remain in commission.

  7. Flensing - Wikipedia

    en.wikipedia.org/wiki/Flensing

    Flensing at Whalers Bay, Deception Island Flensing is the removing of the blubber or outer integument of whales, separating it from the animal's meat.Processing the blubber (the subcutaneous fat) into whale oil was the key step that transformed a whale carcass into a stable, transportable commodity.

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