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  2. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    There are several ways to cut a fish fillet: Cutlet: obtained by slicing from behind the head of the fish, round the belly and tapering towards the tail. The fish is then turned and the process repeated on the other side to produce a double fillet; Single: more complex than the cutlet, produces two separate fillets, one from each side of the fish.

  3. Aquarium lighting - Wikipedia

    en.wikipedia.org/wiki/Aquarium_lighting

    Freshwater aquarium lighting is commonly provided by screw-in incandescent bulbs, fluorescent tubes and LED lamps. Incandescent lighting is becoming less popular because it uses much more energy and produces more heat than the other lighting types. [1] Compact fluorescent lighting with a compatible screw-in base is frequently used as a direct ...

  4. Fillet (cut) - Wikipedia

    en.wikipedia.org/wiki/Fillet_(cut)

    A fletch is a large boneless fillet of halibut, swordfish or tuna. There are several ways to cut a fish fillet: Cutlet. This fillet is obtained by slicing from behind the head of the fish, round the belly and tapering towards the tail. The fish is then turned and the process repeated on the other side to produce a double fillet. Single

  5. Japan Fisheries Agency proposes allowing commercial catching ...

    www.aol.com/news/japan-fisheries-agency-proposes...

    Japan's Fisheries Agency has proposed a plan to allow catching fin whales in addition to three smaller whale species currently permitted under the country's commercial whaling around its coast ...

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  7. What to eat now: Can a tinned fish board be better than a ...

    www.aol.com/news/eat-now-tinned-fish-board...

    To start, we ordered two tinned fish boards. One came with a tin of plump sardines in olive oil, the other a tin of mackerel pate. Both arrived with crusty bread, good butter and a ramekin of pickles.