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Chicken Florentine Casserole. Though it's got a base of cream of mushroom soup, this chicken Florentine casserole also has lots of Swiss cheese and fresh basil for punches of flavor.
This hearty broccoli-chicken casserole recipe is made with your choice of pasta, tender chicken and broccoli, and the most delicious creamy cheddar mushroom sauce. Get the recipe:...
Teriyaki Chicken Casserole. This one includes brown sugar, but with the potential to add a ton of veggies, we’ll let that go. Combine your favorite stir-fry veggies (broccoli, carrots, snow...
Chicken soup. Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or carrots, and grains such as rice and barley.
Casserole. A casserole ( French: diminutive of casse, from Provençal cassa, meaning 'pan' [1]) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food ...
Roast chicken. Garlic, lemon and herb roasted chicken. Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat ...