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2. Bomboniere - Wikipedia

   en.wikipedia.org/wiki/Bomboniere

   Bomboniere. A bomboniere ( Italian pronunciation: [bombo'njε:re]), singular "bomboniera", ( Italian pronunciation: [bomboˈnjɛːra]; Italian, from French bonbonnière, [1] a box containing "bonbons") is a kind of fragrant-smelling party favor given out on special occasions such as weddings, baptism, First Communion or Confirmation. It usually ...

3. Party favor - Wikipedia

   en.wikipedia.org/wiki/Party_favor

   Wedding favors are small gifts given as a gesture of appreciation or gratitude to guests from the bride and groom during a wedding ceremony or a wedding reception. The tradition of distributing wedding favors is hundreds of years old. It is believed that the first wedding favor, common amongst European aristocrats, was known as a bonbonniere.

4. Italian Peoples Bakery - Wikipedia

   en.wikipedia.org/wiki/Italian_Peoples_Bakery

   United States. Other locations. Various other locations. Website. www .italianpeoplesbakery .com. Italian Peoples Bakery is a bakery and delicatessen founded in 1936 and located in the Chambersburg neighborhood of Trenton, New Jersey. The bakery expanded to wholesale distribution of products and now serves parts of Pennsylvania and New Jersey.

5. Are You Making These Major Food Mistakes? - AOL

   www.aol.com/making-major-food-mistakes-110000164...

   Rules to Ignore. Food rules are meant to be broken, right? Read on for a playful tour of food faux pas, some of which are slowly finding favor in the ever-changing culinary world.

6. A Sustainable Stylist’s Multicultural Italian Wedding - AOL

   www.aol.com/sustainable-stylist-multicultural...

   A Nigerian wedding combines two events: a traditional Nigerian celebration, followed by church ceremony, known as a white wedding. On Friday evening, the couple had the Nigerian celebration.

7. List of Italian foods and drinks - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_foods_and...

   Braciola di maiale – pork loin with tomatoes sauce, garlic, capers and pine nuts. Caponata di pesce – fish caponata; bread (baked in the shape of a donut), anchovies, tuna, lemon juice, olive oil and pepper. Casatiello – Neapolitan Easter pie with Parmesan, pecorino, eggs, salami, bacon, and pepper.