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1. AMZN - Amazon.com, Inc.

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   176.44-2.88 (-1.61%)

   at Fri, May 31, 2024, 4:00PM EDT - U.S. markets closed

   Nasdaq Real Time Price

   • Open 178.23
   • High 179.21
   • Low 173.87
   • Prev. Close 179.32

   • 52 Wk. High 191.70
   • 52 Wk. Low 118.35
   • P/E 49.56
   • Mkt. Cap 1836.14B

   • NasdaqGS
   • •Price in USD

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3. Chateaubriand (dish) - Wikipedia

   en.wikipedia.org/wiki/Chateaubriand_(dish)

   Chateaubriand (sometimes called chateaubriand steak) is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking. [1] While the term originally referred to the preparation of the dish, Auguste Escoffier named the specific front cut of the tenderloin ...

4. Fish al Cartoccio Recipe - AOL

   firefox-startpage.aol.com/food/recipes/fish-al...

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5. Fillet (clothing) - Wikipedia

   en.wikipedia.org/wiki/Fillet_(clothing)

   Fillet (clothing) A bronze reconstruction of the Diadumenos ("The Fillet-Bearer"), a statue by Polykleitos (5th century BC), depicting a youth binding his head with fillets [1] A fillet is a type of headgear. It was originally worn in classical antiquity, especially in cultures of the Mediterranean, Levant and Persia, including Hellenic culture .

6. Steak Diane - Wikipedia

   en.wikipedia.org/wiki/Steak_Diane

   Steak Diane is a dish of pan-fried beefsteak with a sauce made from the seasoned pan juices. It was originally cooked tableside and sometimes flambéed.It was most likely invented in London in the 1930s.

7. Want to Upgrade Your Space on a Budget? These Amazon ... - AOL

   www.aol.com/want-upgrade-space-budget-amazon...

   Upgrade your space without breaking the bank with these chic, affordable end tables on Amazon. From modern designs to rattan details, there's something for every style.

8. Fillet (cut) - Wikipedia

   en.wikipedia.org/wiki/Fillet_(cut)

   Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.