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12 large egg whites, room temperature. 2/3 cup (135g) caster sugar, also known as baker’s sugar or superfine sugar. 2-3/4 cups (333g) powdered sugar. 4 cups (400g) almond flour, like Bob’s Red ...
The famous macarons called "Luxemburgerli". The Confiserie Sprüngli ( / spuːnɡləə / sprong-lee; English: Sprüngli Confectionery) is a Swiss luxury confectionery manufacturer and retailer headquartered in Zürich, Switzerland. Founded in 1836 by David Sprüngli it has been an independent company from Lindt & Sprüngli since 1892. [1]
School of Chocolate. Dessert Masters. Website. amauryguichon .com. Amaury Guichon (born 15 March 1991) [1] is a French-Swiss pastry chef and chocolatier. He is known for his pastry designs and chocolate sculptures.
A variety of breads sold in a St. Moritz bakery. Bread has been a staple food in Switzerland for millennia, probably since the dawn of agriculture, the Swiss Plateau being the main cereal region of the country. Nowadays, bread is consumed by all Swiss and accompanies practically every meal, therefore it makes an integral part of Swiss cuisine.
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La Rose Noire. La Rose Noire is a chain of Swiss bakeries. Conceived in 1991 by Swiss founder Gérard Dubois, the first La Rose Noire pâtisserie opened in Pacific Place, Admiralty, Hong Kong. As of 2012, now have 24 retail stores in Hong Kong. [1] La Rose Noire supplies to 34 countries in Europe, Asia and Australasia, Middle East and North ...
Viennoiseries ( French: [vjɛnwazʁi]; English: "things in the style of Vienna ") are French baked goods made from a yeast - leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar), which give them a richer, sweeter character that approaches that of pastry. [1]
A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, icing, or any type of filling. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe, possibly Austria [1] or ...
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