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Wiktionary's fishing terms; FAO: Aquaculture glossary; OECD: Glossary of statistical terms; Sources. FAO: Fisheries glossary; NOAA: Fisheries glossary; NOAA: FishWatch glossary; Madden, CJ and Grossman, DH (2004) A Framework for a Coastal/Marine Ecological Classification Standard. NatureServe, Appendix 3: Glossary. Prepared for NOAA
Fishery. Salmon spawn in a salmon fishery within the Becharof Wilderness in Southwest Alaska. Fishery can mean either the enterprise of raising or harvesting fish and other aquatic life [1] or, more commonly, the site where such enterprise takes place ( a.k.a., fishing grounds ). [2]
Terms used in other fields associated with bodies of water can be found at Glossary of fishery terms, Glossary of underwater diving terminology, Glossary of rowing terms, and Glossary of meteorology. This glossary is split into two articles:
Glossary of fishery terms; Retrieved from "https: ... Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may apply.
A wild fishery is a natural body of water with a sizeable free-ranging fish or other aquatic animal ( crustaceans and molluscs) population that can be harvested for its commercial value. Wild fisheries can be marine ( saltwater) or lacustrine / riverine ( freshwater ), and rely heavily on the carrying capacity of the local aquatic ecosystem .
According to the UN Food and Agriculture Organization (FAO), a fishery is typically defined in terms of the "people involved, species or type of fish, area of water or seabed, method of fishing, class of boats, purpose of the activities or a combination of the foregoing features".
Fish measurement is the measuring of individual fish and various parts of their anatomies, for data used in many areas of ichthyology, including taxonomy and fishery biology.
A fishery is an area with an associated fish or aquatic population which is harvested for its commercial value. Fisheries can be wild or farmed. Most of the world's wild fisheries are in the ocean. This article is an overview of ocean fisheries.
Fisheries and aquaculture are, directly or indirectly, a source of livelihood for over 500 million people, mostly in developing countries. Social sustainability can conflict with biodiversity. A fishery is socially sustainable if the fishery ecosystem maintains the ability to deliver products the society can use.
Fisheries science is the academic discipline of managing and understanding fisheries. [1] It is a multidisciplinary science, which draws on the disciplines of limnology, oceanography, freshwater biology, marine biology, meteorology, conservation, ecology, population dynamics, economics, statistics, decision analysis, management, and many others ...