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  2. Filet-O-Fish - Wikipedia

    en.wikipedia.org/wiki/Filet-O-Fish

    The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. It was created in 1962 by Lou Groen , a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio , [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day .

  3. Filet mignon - Wikipedia

    en.wikipedia.org/wiki/Filet_mignon

    Filet mignon is usually presented as a round cut taken from the thinner end of a piece of tenderloin. It is often the most tender and lean cut. Filet mignon often has a milder flavour than other cuts of meat and as such is often garnished with a sauce or wrapped with bacon. Due to the small amount of filet mignon able to be butchered from each ...

  4. Type 093 submarine - Wikipedia

    en.wikipedia.org/wiki/Type_093_submarine

    Armament. 6 × 533 mm (21.0 in) torpedo tubes [3] Yu-3, Yu-4, Yu-6 torpedoes [3] YJ-82 anti-ship cruise missile [3] The Type 093 submarine ( NATO reporting name: Shang class) is a class of nuclear-powered attack submarines constructed by the People's Republic of China for the People's Liberation Army Navy (PLAN). [3]

  5. Dartmouth's Cape Quality Seafood has offered the dock-to ...

    www.aol.com/dartmouths-cape-quality-seafood...

    With those pieces in place, the partners found themselves able to curate the complete dock-to-table experience. It's the same locally-owned production chain bringing seafood to Cape...

  6. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    the tenderloin, which is the most tender, can be removed as a separate subprimal, and cut into filet mignons, tournedos or tenderloin steaks, and roasts (such as for beef Wellington). They can also be cut bone-in to make parts of the T-bone and porterhouse loin steaks.

  7. Filet - Wikipedia

    en.wikipedia.org/wiki/Filet

    Look up filet in Wiktionary, the free dictionary. Filet may refer to: Filet, Switzerland. Fillet (cut), a piece of meat or fish. Filet lace.