- Adjustable Height Machine...Uline$145.00
- Bass Pro Shops Folding...Cabela's$59.98$79.99
- Fillet Table With DrawersBoat Outfitters$1,434.74
- Bass Pro Shops Folding...Bass Pro Shopping$59.98
- Bass Pro Shops Deluxe...Bass Pro Shopping$129.99
- Rod Holder Mount Fillet ...Boat Outfitters$160.74
- Rod Holder Mount Fillet ...Boat Outfitters$273.71
- MAXXTUFF Heavy-Duty...Amazon.com$449.00
- Dock Overhang Fillet ...Boat Outfitters$948.65
- TACO Marine Adjustable...Bass Pro Shopping$269.99
- Fillet Table With SinkBoat Outfitters$1,068.31
- Sea-Dog 326535-3 Square...Zoro.com$168.99
- Sea-Dog 326525-3 Round...Zoro.com$157.99
- Old Cedar Flat Fillet ...Sportsman's Guide$64.99
- Bass Pro Shops Deluxe...Cabela's$129.99
- Ultimate Dock Fillet ...Boat Outfitters$3,342.61
- Sea-Dog 326530-3 Square...Zoro.com$121.99$129.99
- Fillet Table Upper Shelf...Boat Outfitters$208.31
Ads
related to: filet table
Search results
Refine filet table
Table Types
Material
Seller
Results from the WOW.Com Content Network
Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
Filet mignon ( / ˌfiːleɪ ˈmiːnjɒ̃ /; [1] French: [filɛ miɲɔ̃]; lit. '"delicate, fine or cute fillet"') is a cut of meat taken from the smaller end of the tenderloin, or psoas major of a cow.
Knife game. The knife game, pinfinger, nerve, bishop, knife fingies , five finger fillet ( FFF ), or chicken[citation needed] is a game wherein, placing the palm of one's hand down on a table with fingers apart, using a knife (such as a pocket or pen knife), or other sharp object, one attempt to stab back and forth between one's fingers, trying ...
v. t. e. During butchering, beef is first divided into primal cuts, pieces of meat initially separated from the carcass. These are basic sections from which steaks and other subdivisions are cut. Since the animal's legs and neck muscles do the most work, they are the toughest; the meat becomes more tender as distance from hoof and horn increases.
Description. A thick slice of beef tenderloin. A braised tenderloin of beef that has been seared in a heavy skillet on all 4 sides until browned, about 3 to 4 minutes per side. As with all quadrupeds, the tenderloin refers to the psoas major muscle ventral to the transverse processes of the lumbar vertebrae, near the kidneys.
Filet-O-Fish – a fish fillet with tartar sauce and a ... the pizza originally began as a family-sized pizza that was brought out to the table by an employee and ...