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A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner [2] or flipper. [3] The utensil was originally designed as a serving piece rather than a cooking implement.
A kitchen utensil is a hand-held, typically small tool that is designed for food-related functions. Food preparation utensils are a specific type of kitchen utensil, designed for use in the preparation of food. Some utensils are both food preparation utensils and eating utensils; for instance some implements of cutlery – especially knives – can be used for both food preparation in a ...
From heavy-duty wooden chopping blocks to slim plastic mats, there’s something here for every home chef.
A small green worried fish named Blenny is drawn in by the light of a terrifying ... The Cutting Room: ... until his eyes open and his board races back towards him. ...
Jenn Harris' favorite dishes of the week, including a tamal with caviar, tinned fish boards and more.
This is a list of published [Note 1] International Organization for Standardization (ISO) standards and other deliverables. [Note 2] For a complete and up-to-date list of all the ISO standards, see the ISO catalogue. [1]