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Tsukiji Market (築地市場, Tsukiji shijō) is a major tourist attraction for both domestic and overseas visitors in Tokyo. [1] The area contains retail markets, restaurants, and associated restaurant supply stores. Before 2018, it was the largest wholesale fish and seafood market in the world. [2] The market opened on 11 February 1935 as a ...
No.5 Royal Dock follows on from No.4 Royal Dock, which is 438m long, 84m wide, and a capacity of 120,000t. History. Construction began in November 2011; the cutting of the first steel was marked with a ceremony at the Daehan Shipbuilding yard (which is managed by DSME).
This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
The native Mozambique tilapia is laterally compressed, and has a deep body with long dorsal fins, the front part of which have spines. Native coloration is a dull greenish or yellowish, and weak banding may be seen. Adults reach up to 39 cm (15 in) in standard length and up to 1.1 kg (2.4 lb). [4] Size and coloration may vary in captive and ...
Scrod or schrod ( / ˈskrɒd /) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. [1] From smallest to largest, the categories are scrod, market, large ...
Docking is the intentional removal of part of an animal's tail or, sometimes, ears. The term cropping is more commonly used in reference to the cropping of ears, while docking more commonly—but not exclusively—refers to the tail; the term tailing is used, also. The term has its origins in the living flesh of the tail, commonly known as the ...