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I've seen a cleaning action with only one fish being cleaned, but this one was really a cleaning station with many fishes lined up to get cleaned. So, cut fishes in the left (convict tangs) and a fish behind the corals, as well as the corals themselves are part of the subject.
Ikejime. Tekagi (手鉤), the tool that is used for performing ikejime. Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish which maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually ...
BD Clean is a youth organization working to establish Bangladesh as a clean country. Every Friday, the organization selects a specific place in the country to clean it and inform the people around it about the benefits of a clean Bangladesh by creating awareness among them and encouraging them to throw the garbage in a specific place i.e. dustbin instead of littering everywhere.
Elacatinus evelynae. Elacatinus evelynae is a very small, torpedo -shaped fish. It can reach a maximum length of 4 cm (1.6 in). It has a yellow stripe in front of each eye that joins to form a V near the tip of its snout. Black stripes run under the yellow ones from the snout, over the lower part of the eye to the end of the caudal fin. [2]
Fish fillets comprise the flesh of the fish, which is the skeletal muscles and fat as opposed to the bones and organs. Fillets are usually obtained by slicing the fish parallel to the spine, rather than perpendicular to the spine as is the case with steaks. The remaining bones with the attached flesh is called the "frame", and is often used to ...
Fish meal, sometimes spelt fishmeal, is a commercial product made from whole wild-caught fish, bycatch, and fish by-products to feed farm animals, e.g., pigs, poultry, and farmed fish. [1] Because it is calorically dense and cheap to produce, fishmeal has played a critical role in the growth of factory farms and the number of farm animals it is ...