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1. Refine cutting board for fish filleting

   Brand

   • Rapala
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   • Bass Pro Shops
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   • Wild Fish
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   Material

   • Polypropylene
   • Stainless Steel
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   • Wood
   • Metal

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   • Amazon.com
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   • eBay
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   • Etsy
   • Bass Pro Shopping
   • Scheels
   • Home Depot
   • Cabela's
   • Amazon
   • Personalization Mall
   • Zoro.com
   • Target
   • Williams Sonoma
   • FISH307.com

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3. Fillet knife - Wikipedia

   en.wikipedia.org/wiki/Fillet_knife

   A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.

4. Fish processing - Wikipedia

   en.wikipedia.org/wiki/Fish_processing

   Fish processing can be subdivided into fish handling, which is the preliminary processing of raw fish, and the manufacture of fish products. Another natural subdivision is into primary processing involved in the filleting and freezing of fresh fish for onward distribution to fresh fish retail and catering outlets, and the secondary processing that produces chilled, frozen and canned products ...

5. Fish fillet - Wikipedia

   en.wikipedia.org/wiki/Fish_fillet

   A fletch is a large boneless fillet of halibut, swordfish or tuna. [4] There are several ways to cut a fish fillet: Cutlet: obtained by slicing from behind the head of the fish, round the belly and tapering towards the tail. The fish is then turned and the process repeated on the other side to produce a double fillet.

6. The 12 Best Cutting Boards of 2023 - AOL

   www.aol.com/lifestyle/12-best-cutting-boards...

   From heavy-duty wooden chopping blocks to slim plastic mats, there’s something here for every home chef.

7. How to Prevent Your Cutting Board from Sliding - AOL

   www.aol.com/food/how-prevent-your-cutting-board...

   In a pinch, you can do the same thing with a damp paper towel. Lastly, a non-slip mat, cut to the size of your cutting board, will also prevent it from sliding (and it will keep your fingers safe ...

8. Common Kitchen and Cooking Mistakes You Should NEVER Make - AOL

   www.aol.com/finance/common-kitchen-cooking...

   For steak, chicken breast, and fish fillets, wait five to 10 minutes, or until the internal temperature is around 120 degrees Fahrenheit.