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  2. Taquería El Califa de León - Wikipedia

    en.wikipedia.org/wiki/Taquería_El_Califa_de_León

    The Gaonera taco, the most popular taco at the stand, is made from a tender, juicy filet mignon steak that is grilled with a little grain salt and a few drops of lime. Diners may season with salsa verde or roja. Reception. In Marco Beteta's opinion, the hand-made tortillas and tacos were excellent and well worth the price.

  3. This tiny taco stand in Mexico has just earned a Michelin star

    www.aol.com/tiny-taco-stand-mexico-just...

    A tiny, no frills taco stand in Mexico with just four items on its menu has been awarded a star by the coveted Michelin Guide.. Taquería El Califa de León, located in the San Rafael neighborhood ...

  4. 65 Best-Ever Taco Recipes You Need for Cinco de Mayo ... - AOL

    www.aol.com/lifestyle/65-best-ever-taco-recipes...

    Whether it's Taco Tuesday, Cinco de Mayo, or just another average weeknight when you're craving Mexican food, tacos are always the answer.Crispy crunchy tacos, soft tacos piled high with all the ...

  5. 40 Easy, Cheesy Cinco de Mayo Recipes for a Fiesta at Home - AOL

    www.aol.com/40-easy-cheesy-cinco-mayo-130000066.html

    61 Taco Recipe Ideas to Get You Through Every Tuesday of the Year. 1. ... If anyone at your Cinco de Mayo table is gluten-free, ... Picture sautéed tilapia fillets atop crunchy fresh slaw, ...

  6. Taquito - Wikipedia

    en.wikipedia.org/wiki/Taquito

    The modern definition of a taquito as a rolled-tortilla dish was given in 1929 in a book of stories of Mexican people in the United States aimed at a youth audience, where the dish was noted as a particularly popular offering of railroad station vendors. [4] Taquitos were referred to, without definition, in a 1932 issue of the Los Angeles ...

  7. Chick-fil-A - Wikipedia

    en.wikipedia.org/wiki/Chick-fil-A

    History Chick-fil-A headquarters in College Park, Georgia. The chain's origin can be traced to the Dwarf Grill (now the Dwarf House), a restaurant opened by S. Truett Cathy, the chain's former chairman and CEO, in Hapeville, Georgia, a suburb of Atlanta, in 1946, which is near the location of the Ford Motor Company Atlanta Assembly Plant, for many years a source of many of the restaurant's ...