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Subsidiaries. Mac Food Centres, Premier Supermarkets. Mac Fisheries was a branded United Kingdom retail chain of fishmongers, founded by William Lever, 1st Viscount Leverhulme, the co-founder with his brother of Lever Brothers, which later merged to become Unilever .
Marsh Supermarkets was an American retail food chain headquartered in Indianapolis, Indiana, with a peak number of 86 stores in 2013 located throughout central Indiana and parts of western Ohio (including metropolitan Cincinnati ). Its eventual parent company was Sun Capital Partners, headquartered in Boca Raton, Florida .
Scrod or schrod ( / ˈskrɒd /) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. [1]
A maguro bōchō (Japanese: 鮪包丁, lit. "tuna knife"), or maguro kiri bōchō (鮪切り包丁, lit. "tuna cutter"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish.
Seafood City is an American supermarket chain that specializes in Filipino food and products. It was founded in National City, California as Manila Seafood and is headquartered in Pomona, California.
Fish slaughter is the process of killing fish, typically after harvesting at sea or from fish farms. At least one trillion fish are killed each year for commercial consumption.
Canadian cuisine. The food of the Tlingit people, an indigenous group of people from Alaska, British Columbia, and the Yukon, is a central part of Tlingit culture, and the land is an abundant provider. A saying amongst the Tlingit is that "When the tide goes out the table is set." [1] This refers to the richness of intertidal life found on the ...
Seafood dishes or fish dishes are distinct food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed.
The fish market of Hamburg in 1973 (courtesy of the Bundesarchiv, B 145, Bild-F041596-0009) For much of its history Hamburg has been a major trading hub, resulting in both the development of a wealthy mercantile class, and a wide availability of goods from around the world. In the homes of wealthy residents, the kitchens were located in the ...
Early American Jewish cuisine was heavily influenced by this branch of Sephardic cuisine. Many of the recipes were bound up in observance of traditional holidays and remained true to their origins. These included dishes such as stew and fish fried in olive oil, beef and bean stews, almond puddings, and egg custards.