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  2. Ikejime - Wikipedia

    en.wikipedia.org/wiki/Ikejime

    Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish which maintains the quality of its meat. The technique originated in Japan , but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain , usually located slightly behind and above the eye, thereby causing immediate brain ...

  3. Mersha Nahusenay - Wikipedia

    en.wikipedia.org/wiki/Mersha_Nahusenay

    Mersha Nahusenay (c. 1850 – c. 1937) was an Ethiopian reformist and pioneer of change who made important contributions to the modernization and independence of Ethiopia. One of the closest advisors to Emperor Menelik II , he went on to become the first governor of Dire Dawa , and surrounding areas (1902–1905).

  4. Mersea Island - Wikipedia

    en.wikipedia.org/wiki/Mersea_Island

    51.79570°N 0.94°E. / 51.79570; 0.94. Mersea Island / ˈmɜːrzi / [1] is an island in Essex, England, in the Blackwater and Colne estuaries to the south-east of Colchester. Its name comes from the Old English word meresig, meaning "island of the pool" and thus is tautological. [2] The island is split into two main areas, West Mersea and East ...

  5. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  6. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    dressed fish: fish that has been scaled and eviscerated, and is ready to cook. pan dressed fish: a dressed fish which has had its head, tail, and fins removed, so it will fit in a pan. filleted fish: the "fleshy sides of the fish, cut lengthwise from the fish along the backbone. They are usually boneless, although in some fish small bones ...

  7. Maguro bōchō - Wikipedia

    en.wikipedia.org/wiki/Maguro_bōchō

    A maguro bōchō ( Japanese: 鮪包丁, lit. "tuna knife"), or maguro kiri bōchō ( 鮪切り包丁, lit. "tuna cutter"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish. The maguro bōchō is a long knife with a blade length of 30 cm (12 inches) to ...