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A cleaning station is a location where aquatic life congregate to be cleaned by smaller beings. Such stations exist in both freshwater and marine environments, and are used by animals including fish, sea turtles and hippos.
There are two types of cleaner fish, obligate full time cleaners and facultative part time cleaners [1] where different strategies occur based on resources and local abundance of fish. [1] Cleaning behaviour takes place in pelagic waters as well as designated locations called cleaner stations. [8]
Cleaner wrasses are usually found at cleaning stations. Cleaning stations are occupied by different units of cleaner wrasses, such as a group of youths, a pair of adults, or a group of females accompanied by a dominant male.
Field dressing, also known as gralloching [1] ( / ˈɡræləkɪŋ / GRA-lə-king ), is the process of removing the internal organs of hunted game, and is a necessary step in obtaining and preserving meat from wild animals such as deer.
The menu at The Hollow, a “forest-to-table” concept restaurant serving wild game, that has opened at 823 Gervais St. in The Vista.
"Client" fish congregate at wrasse "cleaning stations" and wait for the cleaner fish to remove gnathiid parasites, the cleaners even swimming into their open mouths and gill cavities to do so. A single wrasse works for around four hours a day and in that time can inspect more than 2,000 clients.