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In case of large fish, for example tuna and swordfish, cutting and preparation was elaborate. Frozen tuna and swordfish were often cut with large band saws, and fresh tuna is carved with extremely long knives (some well over a meter in length) called oroshi-hōchō , maguro-bōchō , or hanchō-hōchō .
Scrod or schrod ( / ˈskrɒd /) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. [1] From smallest to largest, the categories are scrod, market, large ...
A fletch is a large boneless fillet of halibut, swordfish or tuna. [4] There are several ways to cut a fish fillet: Cutlet: obtained by slicing from behind the head of the fish, round the belly and tapering towards the tail. The fish is then turned and the process repeated on the other side to produce a double fillet.
The net used for trawling is called a trawl. This principle requires netting bags which are towed through water to catch different species of fishes or sometimes targeted species. Trawls are often called towed gear or dragged gear. The boats that are used for trawling are called trawlers or draggers.
Area. 10,000,000 acres (4,000,000 ha) Highest elevation. 10 ft (3 m) [4] Dry Tortugas National Park is an American national park located about 68 miles (109 km) west of Key West in the Gulf of Mexico, in the United States. The park preserves Fort Jefferson and the several Dry Tortugas islands, the westernmost and most isolated of the Florida Keys.
Glossary of nautical terms (A–L) This glossary of nautical terms is an alphabetical listing of terms and expressions connected with ships, shipping, seamanship and navigation on water (mostly though not necessarily on the sea). Some remain current, while many date from the 17th to 19th centuries.