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Three examples of typical stainless steel slotted spoons Special slotted spoons used to prepare absinthe. A slotted spoon is a spoon implement used in food preparation.The term can be used to describe any spoon with slots, holes or other openings in the bowl of the spoon which let liquid pass through while preserving the larger solids on top.
Filleting a fish. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting.It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish.
Greek ladle, c. 4th century BC, from the Walters Art Museum. A ladle is a large, deep spoon, often used in the preparation and serving of soup, stew, or other foods. [1] ...
Lobster picks are usually made of stainless steel and weigh as much as an average teaspoon. They have a long, textured cylindrical handle, ending in a crescent-shaped moderately sharp pick, or else a small two-tined fork. [1] A three-tined version has a longer central tine with two shorter side tines with hooks on them. [2]
In laboratories, spatulas and microspatulas are small stainless steel utensils, used for scraping, transferring, or applying powders and paste-like chemicals or treatments. [6] Many spatula brands are also resistant to acids, bases, heat, and solvents, which make them ideal for use with a wide range of compounds. [ 7 ]
Steel is an alloy made up of iron mixed with carbon. Stainless steel is composed of steel mixed with at least 10.5% chromium, and often other elements such nickel and molybdenum, etc. Chromium is added to make it resistant to rust. Stainless steels that are corrosion and oxidation resistant typically need more than 11% chromium.
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