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  2. Side Dish: Nibbles and news from the food and culinary scene

    www.aol.com/news/side-dish-nibbles-news-food...

    My flight in late August took me to (crazy hot) Palm Springs, California, to visit friends and to a charming restaurant where I was served the most perfect filet of fish of my entire culinary career.

  3. List of sandwiches - Wikipedia

    en.wikipedia.org/wiki/List_of_sandwiches

    A bread roll filled with a fillet of processed chicken. It is a ubiquitous deli item in Ireland, served hot. Chicken salad: Global Sandwich prepared with chicken salad as a filling. Chicken schnitzel: Australia, New Zealand and Austria: Sandwich of crumbed, pan-fried chicken fillet, on buttered bread, with shredded iceberg lettuce and mayonnaise.

  4. Black Travelers: ‘I Love it When We’re Cruisin’ Together’

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    In Lyon, the last stop on their cruise, the travelers visited the town of Chasselay and its Sudanese cemetery, which honors 196 soldiers from West Africa who were killed defending France against ...

  5. Kebab - Wikipedia

    en.wikipedia.org/wiki/Kebab

    Many layers of meat are stacked onto a large vertical rotating spit; the outer surface is gradually cooked and sliced off, and typically served either mixed or topped with vegetables and sauces in a sandwich made with pita or other flatbreads. Certain regional variants also include cheeses.

  6. Pho - Wikipedia

    en.wikipedia.org/wiki/Pho

    Tables at phở restaurants abroad are set with a variety of condiments, including Sriracha sauce, and eating utensils. Famous phở shops in Hanoi are Phở Bát Đàn, Phở Thìn Bờ Hồ, Phở Thìn Lò Đúc, Phở 10 Lý Quốc Sư. In 2016, BBC noted Pho 10 Ly Quoc Su to be among the best pho addresses in Vietnam. [58]

  7. German cuisine - Wikipedia

    en.wikipedia.org/wiki/German_cuisine

    Italian-run ice cream parlours were the first large wave of foreign-run eateries in Germany, which began around the mid-1850s, becoming widespread in the 1920s. [59] Spaghettieis , which resembles spaghetti, tomato sauce, and ground cheese on a plate, originated in Germany and is a popular ice cream dessert.

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