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Flora Italiana Digitale - distribution, images (via Google search), flowering time, altitude. Melanie Bilz, Shelagh P. Kell, Nigel Maxted and Richard V. Lansdown European Red List of Vascular Plants; Walter and Gillett, 1998 1997 IUCN red list of threatened plants; Natura Mediterraneo Forum. Many images (see Galleria Tassonomica) In Italian.
This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes. Common names can differ by location. The varieties included below are members of the following species: C. argyrosperma; C. ficifolia
Plants of the World: An Illustrated Encyclopedia of Vascular Plants. Chicago, Illinois: Kew Publishing and The University of Chicago Press. ISBN 978-0-226-52292-0. Coombes, Allen (2012). The A to Z of Plant Names: A Quick Reference Guide to 4000 Garden Plants. Portland, Oregon: Timber Press. ISBN 978-1-60469-196-2. Cullen, Katherine E. (2006).
List of endangered plants of North America; Lists of flora of the United States; List of Canadian plants by genus; List of trees of Canada; List of flora of the Lower Colorado River Valley
Some flower bulbs do well in hot climates: Lilies, Caladiums, Dahlias, Gladiolus, Narcissus (plant) and daffodils.To grow cold weather flower bulbs like Tulips and crocus in hot climates, gardeners must dig up the bulbs and store them in the cold for 3-4 months before replanting.
This is a list of species in the botanical genus Passiflora. There are in excess of 550 species mostly occurring in the Neotropics, but with a few species in the Nearctic and some others in Asia and Australasia. The list is incomplete.
Grains can be consumed in a variety of ways, all of which require husking and cooking, including whole, rolled, puffed, or ground into flour. Many cereals are present or past staple foods, providing a large fraction of the calories in the places in which they are eaten. Today, cereals provide almost half of all calories consumed in the world. [3]
A form of choux pastry that is generally served as a high-piled cone of chocolate, cream-filled profiteroles all bound together with threads of caramel. It is also decorated with sugared almonds, chocolate, flowers, or ribbons; sometimes also covered in macarons or ganache. [22] [23] It is traditionally served during wedding reception. Curry puff
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