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This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
Two homemade challot placed on cutting board covered by an embroidered challah cover. A 'challah cover' is a special cloth used to cover the two braided loaves (Hebrew: חַלָּה, challah; pl. Hebrew: חלוֹת, challot) set out on the table at the beginning of an Ashkenazi Shabbat or Yom Tov meal.
Butterflying pork loin. Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. [1] Spatchcocking is a specific method for butterflying poultry that involves removing the backbone, and spatchcock as a noun may refer to a bird ...
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To start, we ordered two tinned fish boards. One came with a tin of plump sardines in olive oil, the other a tin of mackerel pate. Both arrived with crusty bread, good butter and a ramekin of pickles.
1994. Legend of Chun Hyang (新・春香伝, Shin Shunka-den) Hakusensha. Serie Mystery-Special. 1. 1993. 1995. Magic Knight Rayearth (魔法騎士レイアース, Majikku Naito (Mahō Kishi) Reiāsu) Kodansha.