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The Shedd Aquarium is a highly-ranked world aquarium and at one time was the largest indoor facility in the world. It is the first inland aquarium with a permanent saltwater fish collection.
The American shad (Alosa sapidissima) is a species of anadromous clupeid fish naturally distributed on the North American coast of the North Atlantic, from Newfoundland to Florida, and as an introduced species on the North Pacific coast.
The American gizzard shad (Dorosoma cepedianum), also known as the mud shad, is a member of the herring family of fish and is native to large swaths of fresh and brackish waters in the United States of America, as well as portions of Quebec, Canada, and Mexico.
A fish scale is a small rigid plate that grows out of the skin of a fish. The skin of most jawed fishes is covered with these protective scales , which can also provide effective camouflage through the use of reflection and colouration , as well as possible hydrodynamic advantages.
Shad is a type of fish, much valued as a sport fish. The male shad is an excellent game fish, showing multiple jumps and an occasional end-over-end; it has been called a "freshwater tarpon ". The gravid female does not fight much, but is often kept for the roe.
Jellyfish, also known as sea jellies, are the medusa -phase of certain gelatinous members of the subphylum Medusozoa, which is a major part of the phylum Cnidaria.
In biology, moulting ( British English ), or molting ( American English ), also known as sloughing, shedding, or in many invertebrates, ecdysis, is a process by which an animal casts off parts of its body to serve some beneficial purpose, either at specific times of the year, or at specific points in its life cycle.
The outer layer of a snake's skin is shed periodically, and is therefore a temporary layer, and is highly keratinized. Beneath the outer layer is the corneal layer ( stratum corneum ), which is thickened and flexible.
The threadfin shad (Dorosoma petenense) is a small pelagic freshwater forage fish common in lakes, large streams and reservoirs of the Southeastern United States. Like the American gizzard shad , the threadfin shad has an elongated dorsal fin , but unlike the gizzard shad, its mouth is more terminal without a projecting upper jaw.
A smokehouse (North American) or smokery (British) is a building where meat or fish is cured with smoke. The finished product might be stored in the building, sometimes for a year or more. Even when smoke is not used, such a building—typically a subsidiary building—is sometimes referred to as a "smokehouse".