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  1. TACO - Del Taco Restaurants, Inc.

    Yahoo Finance

    12.51N/A (N/A%)

    at Mon, Mar 7, 2022, 4:00PM EST - U.S. markets open in 3 hours 6 minutes

    Delayed Quote

    • Ask Price 12.51
    • Bid Price 12.50
    • P/E 23.04
    • 52 Wk. High 12.56
    • 52 Wk. Low 7.34
    • Mkt. Cap 455.89M
    • NasdaqCM
    • •Price in USD

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  4. Taquería El Califa de León - Wikipedia

    en.wikipedia.org/wiki/Taquería_El_Califa_de_León

    06470. Country. Mexico. Coordinates. 19°26′28″N 99°9′33″W. /  19.44111°N 99.15917°W  / 19.44111; -99.15917. Taquería El Califa de León is a taqueria in Colonia San Rafael, Cuauhtémoc, Mexico City. It was founded in 1968 by Juan Hernández González. Its menu is limited to a small variety of beef tacos made with hand-made ...

  5. 65 Best-Ever Taco Recipes You Need for Cinco de Mayo ... - AOL

    www.aol.com/65-best-ever-taco-recipes-151620478.html

    Chicken, beef, pork, fish tacos—there are so many taco recipes to choose from in this roundup! There are also healthy, vegetarian tacos, keto tacos , low-carb tacos and plenty of cheesy...

  6. This tiny taco stand in Mexico has just earned a Michelin star

    www.aol.com/tiny-taco-stand-mexico-just...

    Tamara Hardingham-Gill, CNN. May 16, 2024 at 7:03 AM. A tiny, no frills taco stand in Mexico with just four items on its menu has been awarded a star by the coveted Michelin Guide. Taquería El ...

  7. 30 Recipes for Cheap, Delicious and Unexpected Taco Fillings

    www.aol.com/30-recipes-cheap-delicious...

    Recipe: Mel's Kitchen Cafe. Ivica Drusany/shutterstock. 8. Kale and Potato. This all-veggie taco is surprisingly satisfying, especially when topped with a favorite salsa. Potatoes add a ton of ...

  8. Sincronizada - Wikipedia

    en.wikipedia.org/wiki/Sincronizada

    Ham, cheese, tortillas. The quesadilla sincronizada ( Spanish pronunciation: [kesaˈðiʝa siŋkɾoniˈsaða], "synchronized quesadilla") is a flour tortilla -based sandwich [1] made by placing ham, [2] vegetables (like tomatoes, onion, etc.) and a portion of Oaxaca cheese (or any type of cheese) between two flour tortillas. [3]

  9. Hard-shell taco - Wikipedia

    en.wikipedia.org/wiki/Hard-shell_taco

    Taco. The hard-shell or crunchy taco is a Mexican-American dish that developed in the United States. The earliest references to hard-shell tacos are from the early 1890s, and by the early 20th century this style of taco was available in Mexican-American communities across the US. Fast food chains began to market hard-shell tacos to Americans in ...