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Profiterole, pastry cream, chocolate, syrup. Kok ( Greek: κοκ or κωκ) or kokákia ( Greek: κοκάκια or κωκάκια) (meaning multiple smaller kok, as they are typically served multiple) is a Greek profiterole consisting of pastry cream, chocolate glaze and syrup. It is sometimes additionally topped with nuts or flakes of various ...
The following is a list of types of dessert cakes by country of origin and distinctive ingredients. The majority of the cakes contain some kind of flour, egg, and sugar. Cake is often served as a celebratory dish on ceremonial occasions such as weddings, anniversaries, and birthdays.
Camp Sloggett in Koke'e State Park near Kokee, Hawaii, is a historic site with significance from 1921. It is within state lands but has buildings owned by the Kauai Young Women's Christian Association.
The company makes snack cake products such as Devil Dogs, Funny Bones, Coffee Cakes, Ring Dings, and Yodels. Drake's has traditionally been marketed primarily in the Northeastern U.S., but it expanded to the Mid-Atlantic and Southeastern U.S. regions in 2016.
Created by. Mrs. George Clay. Invented. 1957. Main ingredients. Chocolate cake, icing ( egg yolks, evaporated milk, coconut and pecan) German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut - pecan frosting. Originating in the United States, it was named after English-American ...
Spekkoek (kue lapis legit or spekuk in Indonesian) is a type of Indonesian layer cake. It was developed during colonial times in the Dutch East Indies. The firm-textured cake is an Indo (Dutch-Indonesian) version of the European multi-layered spit cake.
Spettekaka or spettkaka ( spiddekaga in native Scanian) is a local dessert of the southern parts of Sweden, chiefly in the province of Scania (Skåne) but also in Halland. It is an important part of the Scanian culinary heritage. [1]
An ontbijtkoek ( lit. 'breakfast cake' ), peperkoek ( pepper cake) or kruidkoek ( spice cake) is a Dutch and Flemish spiced cake. [1] Rye and dark brown basterdsuiker are its most important ingredient, coloring the cake light brown. It is often spiced with cloves, cinnamon, ginger, succade and nutmeg.
There are two heritage railways in Kauai, the birthplace of Hawaiian railroading. It was added to the National Register of Historic Places on January 19, 1979. [1] Narrow gauge rail tracks, Kauai. The Grove Farm Sugar Plantation Museum preserved original steam locomotives from the earliest days of rail transport in Kauai, restoring the small ...
This category has the following 16 subcategories, out of 16 total. Cakes by country (10 C)