- John Boos Stainless Steel...Global Industrial$328.06$385.95
- Peter Meier 555-15L-SS,...CabinetParts.com$32.52$46.45
- Hafele 34 1/2" Table Legs...Amazon.com$167.00
- Peter Meier 553-15R-SS,...CabinetParts.com$18.23$26.05
- 1 6 Stainless Steel Leg...ACityDiscount$32.36
- Brushed Stainless X-Frame...Etsy$864.00$1,152.00
- Brushed Metal Stainless ...Etsy$916.50$1,222.00
- Steelbase Katrina Table ...KitchenSource$153.25
- Stainless Brushed Steel K...Houzz$17.00
- Metal Table LegsEtsy$210.00
Pair Of X Shaped Table ...Etsy$265.79- Metal U-Shaped Table LegsEtsy$230.00
- (Quantity - 4) 6"" ...eBay.com$67.50
- Advance Tabco K-475 - ...JES Restaurant Equipment$45.00
- Table Legs, 28" Steel...Etsy$600.00
- Advance Tabco FE-SS-12-X...JES Restaurant Equipment$170.10
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Metal furniture is furniture made with metal parts: iron, carbon steel, aluminium, brass and stainless steel . Iron and steel products are extensively used in many application, ranging from office furnishings to outdoor settings. Cast iron is used mainly for outdoor finishings and settings, such as those used for bench legs and solid iron tables.
Fillet knife. Filleting a fish. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.
Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...
Welding, bolts, or rivets. v. t. e. Gusset plate is a plate for connecting beams and girders to columns. A gusset plate can be fastened to a permanent member either by bolts, rivets or welding or a combination of the three. [1] They are used in bridges and buildings, as well as other structures. [1]
Kitchen knife made of Carbon steel, HRC 61.5 with typical stains. Carbon steel is an alloy of iron and carbon, often including other elements such as vanadium and manganese. Carbon steel commonly used in knives has around 1.0% carbon (ex. AISI 1095), is inexpensive, and holds its edge well. Carbon steel is normally easier to resharpen than many ...
A chef's knife. In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general-utility knife for most Western cooks. A chef's knife generally has a blade eight inches (20 centimeters ...