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  2. Taquería El Califa de León - Wikipedia

    en.wikipedia.org/wiki/Taquería_El_Califa_de_León

    The restaurant was opened in 1968 [1] by Juan Hernández González [2] and is named after the nickname of bullfighter Rodolfo Gaona.Most of the restaurant's small footprint—variously cited as 100 square feet (9.3 m 2) [3] or 50 square metres (540 sq ft) [4] —is dominated by the large grill while customers cram into the other half, where there is no seating.

  3. Taco Bueno - Wikipedia

    en.wikipedia.org/wiki/Taco_Bueno

    Taco Management LLC, doing business as Taco Bueno, is a U.S.-based, quick service restaurant chain specializing in Tex-Mex-style cuisine. The company is headquartered in Farmers Branch, Texas, in the Dallas–Fort Worth metropolitan area.

  4. Choco Taco - Wikipedia

    en.wikipedia.org/wiki/Choco_Taco

    Choco Taco was a Good Humor-Breyers ice cream novelty resembling a taco. It consisted of a disk of waffle cone material folded to resemble a hard taco shell, reduced-fat vanilla ice cream, artificially flavored fudge, peanuts, and a milk chocolate coating. [2] The Choco Taco was marketed under the Klondike brand as "The Original Ice Cream Taco ...

  5. Taco Bill - Wikipedia

    en.wikipedia.org/wiki/Taco_Bill

    Taco Bill was the first to introduce nachos, tacos, and enchiladas to Australia. It was also the first to introduce the frozen margarita to Australia. The materials are sourced locally from local suppliers (including Aztec Mexican Products and Liquor, Bidfood , G&T Chickens, Merchant Australia, Marino Bros, and Ixom) and many of the spices are ...

  6. Cristina Martinez (chef) - Wikipedia

    en.wikipedia.org/wiki/Cristina_Martinez_(chef)

    Cristina Martinez is a Mexican chef and immigration activist in Philadelphia, Pennsylvania.. Martinez is a native of Capulhuac, Mexico, and she is an undocumented immigrant who crossed the border from Juárez into the United States. [1]

  7. Taco Tico - Wikipedia

    en.wikipedia.org/wiki/Taco_Tico

    The meat recipe, which gave Taco Tico tacos their unique flavor, was changed at that time. This meat was sent to the stores in frozen tubes from the main distribution center. The new flavoring was unpopular and Taco Tico has since switched back to the original.

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