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Juvenile striped raphael catfish have been recorded cleaning piscivorous fish such as Hoplias cf. malabaricus. The stripe pattern in the young may serve as a signal that allows for its recognition as a cleaner. It is noted that the striping pattern is not as strong in adults, and so the cleaning behavior is probably only seen in juveniles. [9]
A peg wood consists of a thin piece or dowel of wood that the user shapes to be pointed. The standard length is 150 mm and the thickness varies from 2 to 6 mm. [2] They are also used to clean watch case backs and watch case rims, to dry hands and to clean between bracelet rings which might gather grease and dust when worn over a long period.
Wooden chopsticks A Western-style, formal place setting. It includes a butter spreader resting on a crystal stand; a cocktail fork, soup spoon, dessert fork, dessert spoon and an ice cream fork, as well as separate knives and forks for fish, entrée, main course and salad. A variety of eating utensils have been used by people to aid eating when ...
According to one research on the average the burning of wood results in about 6–10% ashes. [2] The residue ash of 0.43 and 1.82 percent of the original mass of burned wood (assuming dry basis, meaning that H 2 O is driven off) is produced for certain woods if it is pyrolized until all volatiles disappear and it is burned at 350 °C (662 °F) for 8 hours.
The remora (/ ˈ r ɛ m ə r ə /), sometimes called suckerfish or sharksucker, is any of a family (Echeneidae) of ray-finned fish in the order Carangiformes. [4] Depending on species, they grow to 30–110 cm (12–43 in) long.
This method is considered to be the fastest and most humane method of killing fish. [4] Ikejime-killed fish is sought-after by restaurants as it also allows the fish to develop more umami when aged. [5] [6] It is very similar to the technique used on frogs in laboratories called spiking or pithing.
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