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  2. Mitre 10 - Wikipedia

    en.wikipedia.org/wiki/Mitre_10

    Hardy's Mitre 10 Mega in Pakenham, Victoria being the only store redeveloped from a smaller Mitre 10 Home and Trade store, still trading, with plans to expand. As of 2021, that store has become a Bunnings. [17]

  3. Filet-O-Fish - Wikipedia

    en.wikipedia.org/wiki/Filet-O-Fish

    The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. It was created in 1962 by Lou Groen , a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio , [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day .

  4. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    A fish fillet, from the French word filet (pronounced) meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed. The contents of the stomach also need careful ...

  5. Mitre 10 (New Zealand) - Wikipedia

    en.wikipedia.org/wiki/Mitre_10_(New_Zealand)

    Mitre 10 is a New Zealand chain of home improvement stores established in June 1974. The company sells a range of household hardware, building supplies, heaters, air conditioners, garden products, barbeques and camping gear. [1] There are 84 Mitre 10 member stores around New Zealand, including 19 in Auckland.

  6. Spot (fish) - Wikipedia

    en.wikipedia.org/wiki/Spot_(fish)

    The spot (Leiostomus xanthurus), also known commonly as the spot croaker, Norfolk spot and the Virginia spot, is a species of small short-lived saltwater fish in the family Sciaenidae. The species inhabits estuary and coastal waters from Massachusetts to Texas, and derives its name from the prominent dark spot behind each gill.

  7. Zander - Wikipedia

    en.wikipedia.org/wiki/Zander

    The zander is considered one of the most valuable food fish native to Europe. It is esteemed for its light, firm but tender meat with few bones and a delicate flavour. Although it is not generally bred for food, its adaptability makes zander fishery quite sustainable.