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  2. Mitre Corporation - Wikipedia

    en.wikipedia.org/wiki/Mitre_Corporation

    The Mitre Corporation (stylized as The MITRE Corporation and MITRE) is an American not-for-profit organization with dual headquarters in Bedford, Massachusetts, and McLean, Virginia.

  3. Mitre 10 (New Zealand) - Wikipedia

    en.wikipedia.org/wiki/Mitre_10_(New_Zealand)

    Mitre 10 is a New Zealand chain of home improvement stores established in June 1974. The company sells a range of household hardware, building supplies, heaters, air conditioners, garden products, barbeques and camping gear. There are 84 Mitre 10 member stores around New Zealand, including 19 in Auckland.

  4. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    A fish fillet, from the French word filet (pronounced) meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed. The contents of the stomach also need careful ...

  5. Mitre 10 - Wikipedia

    en.wikipedia.org/wiki/Mitre_10

    Mitre 10 is an Australian retail and trade hardware store chain. Operations are based on a cooperative system, where the store owners are members of the national group and each has voting rights. The chain name references the mitre joint. There are over 400 "Mitre 10" and its associated "True Value Hardware" franchises throughout Australia.

  6. File:Mitre 10 (NZ) logo.svg - Wikipedia

    en.wikipedia.org/wiki/File:Mitre_10_(NZ)_logo.svg

    Mitre 10 (NZ) logo.svg. Size of this PNG preview of this SVG file: 150 × 35 pixels. Other resolutions: 320 × 75 pixels | 640 × 149 pixels | 1,024 × 239 pixels | 1,280 × 299 pixels | 2,560 × 597 pixels. Original file ‎ (SVG file, nominally 150 × 35 pixels, file size: 3 KB) The source code of this SVG is valid.

  7. Zander - Wikipedia

    en.wikipedia.org/wiki/Zander

    The zander is considered one of the most valuable food fish native to Europe. It is esteemed for its light, firm but tender meat with few bones and a delicate flavour. Although it is not generally bred for food, its adaptability makes zander fishery quite sustainable.