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2. Scrod - Wikipedia

   en.wikipedia.org/wiki/Scrod

   Scrod or schrod ( / ˈskrɒd /) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. [1] From smallest to largest, the categories are scrod, market, large ...

3. Fishing industry - Wikipedia

   en.wikipedia.org/wiki/Fishing_industry

   The number of individual fish caught in the wild has been estimated at 0.97–2.7 trillion per year (not counting fish farms or marine invertebrates). Following is a table of the 2011 world fishing industry harvest in tonnes (metric tons) by capture and by aquaculture.

4. Fish fillet - Wikipedia

   en.wikipedia.org/wiki/Fish_fillet

   A fish fillet, from the French word filet (pronounced) meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed. The contents of the stomach also need careful ...

5. Filet-O-Fish - Wikipedia

   en.wikipedia.org/wiki/Filet-O-Fish

   The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. It was created in 1962 by Lou Groen , a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio , [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day .

6. The 5 Healthiest Fast-Food Fish Sandwiches—and 9 To Avoid - AOL

   www.aol.com/5-healthiest-fast-food-fish...

   We rounded up the top 14 best and worst fast-food fish sandwiches across the nation from seafood chains like Long John Silver's to Dairy Queen, to see which ones deserve a spot in your meal...

7. We Asked A Dietitian To Find Some Healthy Menu Items At ...

   www.aol.com/yes-eat-healthily-mcdonald-130000249...

   Though the breading and higher fat content aren't ideal, the Filet-O-Fish is still an okay every-once-in-a-while order. Per serving: 390 calories, 19 g fat (4 g sat fat), 580 mg sodium, 39 g...