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  2. Stainless steel - Wikipedia

    en.wikipedia.org/wiki/Stainless_steel

    Stainless steel, also known as inox, corrosion-resistant steel ( CRES) and rustless steel, is an alloy of iron that is resistant to rusting and corrosion. It contains iron with chromium and other elements such as molybdenum, carbon, nickel and nitrogen depending on its specific use and cost. Stainless steel's resistance to corrosion results ...

  3. Stainless steel soap - Wikipedia

    en.wikipedia.org/wiki/Stainless_steel_soap

    Stainless steel soap is a piece of stainless steel, in the form of a soap bar or other hand-held shape. Its purported purpose is to neutralize or reduce strong odors such as those from handling garlic , onion , durian , guava , salami , or fish .

  4. Kitchen utensil - Wikipedia

    en.wikipedia.org/wiki/Kitchen_utensil

    Stainless steel is considerably less likely to rust in contact with water or food products, and so reduces the effort required to maintain utensils in clean useful condition. Cutting tools made with stainless steel maintain a usable edge while not presenting the risk of rust found with iron or other types of steel. Earthenware and enamelware

  5. Fish slice - Wikipedia

    en.wikipedia.org/wiki/Fish_slice

    Silver fish slice, 1814–15 by W & S Knight, Victoria and Albert Museum. A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner [2] or flipper. [3] The utensil was originally designed as a serving piece rather than a cooking ...

  6. Austenitic stainless steel - Wikipedia

    en.wikipedia.org/wiki/Austenitic_stainless_steel

    300 series stainless steels are the larger subgroup. The most common austenitic stainless steel and most common of all stainless steel is Type 304, also known as 18/8 or A2. Type 304 is extensively used in such items as cookware, cutlery, and kitchen equipment. Type 316, also known as A4, is the next most common austenitic stainless steel.

    • Is the 'world's ugliest fish' actually delicious? Here's how to cook black scabbard.
      Is the 'world's ugliest fish' actually delicious? Here's how to cook black scabbard.
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  7. Galling - Wikipedia

    en.wikipedia.org/wiki/Galling

    Galling is a form of wear caused by adhesion between sliding surfaces. When a material galls, some of it is pulled with the contacting surface, especially if there is a large amount of force compressing the surfaces together. [1] Galling is caused by a combination of friction and adhesion between the surfaces, followed by slipping and tearing ...