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  2. Cleaver - Wikipedia

    en.wikipedia.org/wiki/Cleaver

    A cleaver in use, being used to cut pork chops from a loin of pork. A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife and is mostly intended for splitting up large pieces of soft bones and slashing through thick pieces of meat.

  3. Cookie press - Wikipedia

    en.wikipedia.org/wiki/Cookie_press

    Cookie press. A cookie press is a device for making pressed cookies such as spritz cookies. It consists of a cylinder with a plunger on one end, which is used to extrude cookie dough through a small hole at the other end. Typically the cookie press has interchangeable perforated plates with holes in different shapes, such as a star shape or a ...

  4. Fishing industry in Portugal - Wikipedia

    en.wikipedia.org/wiki/Fishing_industry_in_Portugal

    Fishing is a major economic activity in Portugal. The country has a long tradition in the sector, and is among the countries in the world with the highest fish consumption per capita. [1] Roman ruins of fish processing facilities were found across the Portuguese coast. Fish has been an important staple for the entire Portuguese population, at ...

  5. Knife game - Wikipedia

    en.wikipedia.org/wiki/Knife_game

    Knife game. The knife game, pinfinger, nerve, bishop, knife fingies , five finger fillet ( FFF ), or chicken[citation needed] is a game wherein, placing the palm of one's hand down on a table with fingers apart, using a knife (such as a pocket or pen knife), or other sharp object, one attempt to stab back and forth between one's fingers, trying ...

  6. Lobster pick - Wikipedia

    en.wikipedia.org/wiki/Lobster_pick

    Lobster pick. A lobster pick or lobster fork is a long, narrow food utensil used to extract meat from joints, legs, claws, and other small parts of a lobster. Lobster picks are usually made of stainless steel and weigh as much as an average teaspoon. They have a long, textured cylindrical handle, ending in a crescent-shaped moderately sharp ...

  7. Nakiri bōchō - Wikipedia

    en.wikipedia.org/wiki/Nakiri_bōchō

    Nakiri bōchō ( 菜切り包丁, translation: knife for cutting greens) and usuba bōchō ( 薄刃包丁, thin knife) are Japanese-style vegetable knives. They differ from the deba bōchō in their shape, as they have a straight blade edge suitable for cutting all the way to the cutting board without the need for a horizontal pull or push. [1]