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A wooden fish, also known as a Chinese temple block, wooden bell, or muyu, is a type of woodblock that originated from East Asia that is used by monks and lay people in the Mahayana tradition of Buddhism.
Different wood cutting boards on a store shelf. A cutting board (or chopping board) is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic.
A fish fillet, from the French word filet (pronounced) meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone.
Jenn Harris' favorite dishes of the week, including a tamal with caviar, tinned fish boards and more.
Traditionally, salt cod was dried only by the wind and the sun, hanging on wooden scaffolding or lying on clean cliffs or rocks near the seaside. Drying preserves many nutrients, and the process of salting and drying codfish is said to make it tastier. [1]
Along with the species of the Hypostomus cochliodon group (formerly the genus Cochliodon), it has been argued that Panaque are the only fish that can eat and digest wood. Possible adaptations to consuming wood include spoon-shaped, scraper-like teeth and highly angled jaws to chisel wood. [5]