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    12.51N/A (N/A%)

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    • Open 12.51
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  2. This tiny taco stand in Mexico has just earned a Michelin star

    www.aol.com/tiny-taco-stand-mexico-just...

    A tiny, no frills taco stand in Mexico with just four items on its menu has been awarded a star by the coveted Michelin Guide.. Taquería El Califa de León, located in the San Rafael neighborhood ...

  3. The first Mexican taco stand to get a Michelin star is ... - AOL

    www.aol.com/news/first-mexican-taco-stand...

    Newly minted Michelin-starred chef Arturo Rivera Martínez stood over an insanely hot grill Wednesday at the first Mexican taco stand ever to get a coveted star from the French dining guide, and ...

  4. Taquería El Califa de León - Wikipedia

    en.wikipedia.org/wiki/Taquería_El_Califa_de_León

    The Gaonera taco, the most popular taco at the stand, is made from a tender, juicy filet mignon steak that is grilled with a little grain salt and a few drops of lime. Diners may season with salsa verde or roja. Reception. In Marco Beteta's opinion, the hand-made tortillas and tacos were excellent and well worth the price.

  5. 65 Best-Ever Taco Recipes You Need for Cinco de Mayo ... - AOL

    www.aol.com/65-best-ever-taco-recipes-151620478.html

    Best Taco Recipes. Our 65 best-ever taco recipes range from fish taco recipes and taco soup and taco salad recipes, to taco casserole recipes, street tacos, breakfast tacos, ground beef tacos ...

  6. Al pastor - Wikipedia

    en.wikipedia.org/wiki/Al_pastor

    Al pastor. Al pastor (from Spanish, "shepherd style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, although today it is a common menu item found in taquerías throughout Mexico but most prominently is from these two parts of the country ...

  7. Taco - Wikipedia

    en.wikipedia.org/wiki/Taco

    A taco ( US: / ˈtɑːkoʊ /, UK: / ˈtækoʊ /, Spanish: [ ˈ t a k o]) is a traditional Mexican dish consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand.